How to live to 122

How to Live ForeverJEANNE CALMENT (pictured), who lived for 122 years and 164 days (longer than any other person), said the secret to her longevity was a diet rich in olive oil, port wine and chocolate. She smoked until the age of 117. Alexander Imich, who was the oldest living man (111) until he died in June, did not have a secret. Asked how he lived so long, he replied, “I don’t know, I simply didn’t die earlier.” Scientists are looking for more plausible and definitive reasons why some people live much longer than others. Many think the genes of centenarians like Calment and Imich hold the key. And some believe that their research might one day provide a positive answer to the question that has fascinated man since at least the time of Herodotus: is it possible for humans to live for ever?

These newer outfits and much anti-ageing research over the past decade have focused on genes. The chances of a person living to 80 are based mostly on behaviour—don’t smoke, eat well and exercise—but the chances of living beyond that are based largely on genetics. So scientists are looking for the “protective genes” that slow cellular decline and ward off diseases in people like Calment and Imich. If researchers can find them it is hoped that pharmaceutical firms might create drugs that mimic their effects in people otherwise likely to achieve normal lifespans. That might only get them to Calment’s age, which some scientists believe is the absolute limit of human longevity. Others think that to go further the body must be treated like a machine in need of regular repair and replacement parts. Regenerative medicine offers some hope in this regard. Scientists are using stem cells to grow human replacement parts, like tissues and organs. In theory, a person could keep going back to the shop for new parts, so long as his brain remained intact. Scientists even talk about treating diseases that ravage the brain, like Alzheimer’s and Parkinson’s, with replacement nerve cells.

– See more at: http://www.economist.com/blogs/economist-explains/2014/07/economist-explains-21#sthash.1Zjp7mTJ.dpuf

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